A Seoul Kitchen: Cooking in Korea

This is my first time living abroad with a kitchen. I’m thankful for what we have, but it is still a challenge. I’ve only had one good kitchen in my renting history. I dream of the day when I have a nice oven, a dishwasher, a nice stove top where four pots/pans can comfortably fit at once, and plenty of well lit counter space.

Cooking in Korea has proven to be a bit of a challenge. We are lucky to be one of the few apartments in our building with a full size refrigerator which we keep fully stocked.┬áThe rest of our kitchen though is the same as everyone else’s here. We have a large sink and two small pieces of counter space, a quarter of which is taken up by a dish drying rack.

We don’t have a dishwasher, which is no big surprise, but we both long for the day when we don’t have to spend a half hour or more a day washing dishes. Most of our kitchen storage is out of my reach, which means that before I begin a cooking endeavor I need Dave to get my ingredients and utensils down for me, so I don’t have to climb on the counter. All of this is a little inconvenient, but not necessarily challenging.

The challenging part is Read more