Hoddeok is one of the tastiest things I’ve had in Korea. This stuffed pancake is a great street-food to eat on a cold winter’s day. The dough can be sweet or savory and the filling is made from brown sugar and nuts. Beware fellow girls with long out-of-control hair: ONLY EAT HODDEOK IF YOUR HAIR IS UP! The filling tends to ooze out and before you know it, you will have hardened sugar clumps in your hair if you don’t pull it back. It happened to me on multiple occasions; don’t let it happen to you!
While Dave and I were grocery shopping a couple weeks ago, we came across a hoddeok mix. I was ecstatic because we love hoddeok and thought it would be nice to make it whenever we get a craving. Continue reading