Dinner That Fights Back

I don’t like tomatoes. My dad constantly makes fun of me for this. I also don’t like salad or avocados. Hard boiled eggs and Mayo are two foods that I actually fear. The smell of canned tuna turns my stomach instantly, and help me God if you put ranch dressing on my plate. The silly thing about this list is that the foods I hate and fear aren’t very exotic or threatening. They are ordinary foods that most people have probably never given much thought to. It’s all rather funny because I can’t seem to stomach eating these perfectly normal foods, yet I purposely sought out a restaurant that serves live octopus here in Korea once I found out about it.

Last night my friends and I went to a makgeolli restaurant in hopes that I would get to try the special octopus dish they serve. Makgeolli is a type of Korean rice alcohol served at specific restaurants in large teapots along with a few dishes of food that they choose for you. The bigger the group, the more exciting the food. We made a point of inquiring about the chance of getting a plate of live octopus and ended up getting three!

The live octopus was cut with scissors above a plate with seaweed, green onions, and tasty oil. The tentacles still wiggle and writhe after being cut, and turned out to be quite difficult to pry off the plate.

[youtube=http://www.youtube.com/watch?v=BUNfnD0BZow]

Surprisingly, it wasn’t very weird having a moving piece of octopus in my mouth. One piece attached to my tongue briefly, but other than that most of the octopus tentacles stopped moving upon arrival in my mouth. My friends seemed surprised by this. I guess I have a good mouth for eating octopus. You still can’t get me to eat canned tuna, though.

[youtube=http://www.youtube.com/watch?v=sh_w1ErNIIw]

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